Svickova (Marinated Beef)
Cooler weather ushers in more czech cooking. Well, the weather has finally cooled down here in Chicago which means I can immerse myself into cooking more Bohemian food. Today, I made Svickova which is marinated beef. This recipe much resembles the Chateau recipe with a few alerations here and there. I usually enjoy this dish served over dumplings with green beans on the side. I try to slice the roast as thin as possible so I can place the meat directly on top the dumplings when serving. A cold pilsner to accompany the meal is always good. Here is the recipe. Marinated Beef (Svickova) 3 lbs Sirloin Roast 2 Cups Water 1 Cup Vinegar 2 Carrots, Chopped 2 Ribs of Celery, Chopped 2 Parsnips, Chopped 1 onion, Chopped 5 pieces of Allspice 6 Peppercorns 2 Bay Leaves 4 Tbls All Purpose Flour 1 16oz container Sour Cream 1 Cup Beef Broth 1/2 Tsp Thyme Directions: 1. Combine water, vinegar, vegetables, all spice, peppercorns, and bay leaves into a saucepan and bring to a boil