Czech Fried Cheese (Syr Smezany)
Syr Smezany or fried cheese a very popular dish often served up as a meal in itself or as a common appetizer at a tavern or by a street vendor. The recipe is simple as the ingredients list is short as is the price. This recipe will also be a sure fire way to win over some younger diners at the table as most kids will connect this dish to cheese sticks. The form of Czech fried cheese though takes on a rectangular shape. Czech Fried Cheese Recipe Serves 2 4 slices Edam, Gouda or Swiss Cheese ½”” thick 1/3 cup all purpose flour 1 large egg, beaten ¾ cup breadcrumbs 1 cup vegetable oil Salt and Pepper to taste Method 1. Establish assembly line that consist of flour, eggs, and breadcrumbs all on separate plates and all in that order. 2. Heat oil to 375 degrees in skillet or fryer 3. Dredge cheese in flour, then submerse in egg, and roll into breadcrumbs. 4. Shake off excess and place into hot oil in skillet. 5. Be sure to tur