German Apple Pancake Recipe
Allow me to intoduce a family favorite recipe that brings back many fond memories of waking up to the smell of baked apples, pancake batter, and bacon on occasional sunday mornings in the late fall and early winter. Restaurants and households that I have visited all seemed to have done a pretty decent job of creating the Apfel Pfannekuchen, but this home recipe seems to take the cake. Yes, that pun was intended. I like the flavor and texture of the german apple pancake as it seems to be a "culinary mixer" in which custard meets bread pudding who in turn meet french toast with baked apples. Please give this one a try next time you want to create a fun breakfast for family or guests. The recipe is ideal to prepare right now as apple harvest season is upon us. The beauty of this recipe is that the batter can be prepared the night before and refrigerated prior to the next morning's use. I also highly recommend a crisp tart apple such as a granny smith to offset the sweetne