Best Family Favorite Czech Recipes

So this past Sunday for dinner, I decided to prepare the usual grilled burgers, but this time with a twist. I decided to make   hamburger buns from scratch. A lot of time is spent making the perfect patty and having the right condiments, it made sense to develop a really tasty bun. I don’t have a family recipe for homemade sandwich buns, so I proceeded to search the web and found a recipe here . The ingredients list are short and simple. The recipe yields eight decent sized buns which is perfect since that is the typical count in a store bought package of buns. The recipe was fairly easy to follow using nothing more than yeast, sugar, all purpose flour, and some liquid (milk, oil, egg). The dough was easy to mix and knead with prep time taking a few hours. I productively use the time (between kneading and rising) to do some overdue backyard work and play with the kids. After the dough had risen, and was separated into balls to rise again, I baked them with a little brushing of b

One of my favorite treats in the summer is a DQ moolatte. This after dinner treat is pure bliss. Nothing beats the rich combined flavors of coffee, ice cream, chocolate, and whatever additional flavors whether caramel, hazelnut, vanilla or cappuccino. I am a big fan of the mocha flavor as nothing compares to the combination of chocolate and coffee. The early evening trip to DQ for a moolatte is certain to put a smile on my face, but can also prove to be a dent in the wallet, especially when ordering for others in the group. I have my own recipe that I came up with for making a homemade moolatte that tastes as good as the real thing and is much cheaper considering our local DQ charges about $3.50 per serving. Preparing a moolatte does not take a huge amount of effort. There is no need for any major ice cream shop appliances such as soft serve machines, etc. All you need is a good hearty blender and some other common ingredients that aren’t too costly. The recipe typically calls for a