Best Family Favorite Czech Recipes

Some of the most versatile instant dessert mixes include the quick bread mixes, instant pudding mixes and of course the cake mixes whether yellow, chocolate, or white. There are times when it is best to go with the homemade route when preparing the basic cake or brownies and avoid the hydrogenated fats present in the premade cake mixes. I am not implying that using butter is safe (as there are plenty of saturated fats with this type of shortening). Nothing is as good as going from scratch when it comes to nutrition; though I find that the store bought mixes all carry a consistently decent flavor that can be difficult to replicate for the novice home baker such as myself when going about cake baking using nothing but old school ingredients. (Besides….my specialties are sauces, meats and grilling). Maybe it is the consistency of a Duncan Hines yellow cupcake or Pillsbury devil’s food cakes slice that triggers fond memories of childhood birthday parties and summer picnics. My own feebl

At one time or another one is going to be faced with a decent amount of milk that is going to go to waste if not used up very quickly. The reasons for excess milk are numerous. One reason may be leaving town for a few days or purchasing too much due to entertaining other guests.   Perhaps the neighbor is on their way out of town and left you with practically a full gallon of 2% to next to the one in the refrigerator. There are numerous ways to make use of this extra milk without letting it go sour. Keep in mind that the date on milk cartons is typically the “end of sale” date. As long as the grocery store is using adequate refrigeration, there is no reason why the milk should not last an additional four to seven days in your refrigerator past the sale expiration date. That being said let your nose and taste buds be the judge as if it smells or tastes funky, you know what to do. Here are several ways to buy extra time for that milk about to expire. Using up extra milk at the breakfas