Best Family Favorite Czech Recipes

Czech Chicken Paprika Recipe 6 – 7 Chicken Thighs 2 Cups Chicken Broth 1 Cup Water 1 Cup Onion – Chopped 1 Cup Sour Cream 2 Tbs Paprika 2 Tbs Lard or Vegetable Oil 2 Tbs Flour 1 Tsp Garlic, minced ½ Tsp Salt ¼ Tsp Ground Pepper 1. Heat up lard or oil in skillet on medium low heat. 2. Spinkle paprika on both sides of chicken and place in skillet. Place any remaining paprika into skillet. 3. Increase heat to medium and brown both sides of chicken. 4. Add onion and garlic and lightly brown stirring occasionally. 5. Lower heat to simmer, then add flour. 6. Cook for 2 – 3 minutes stirring constantly. 7. Increase heat to medium and add chicken broth and water, stirring constantly. 8. Once a low boil is achieved add salt and pepper. 9. Reduce to simmer partially covered for 40 minutes. Stir on occasion. 10. Remove chicken from sauté pan and add sour cream to sauce. 11. Place chicken back into pan and mix. 12. Add additional salt and pepper to taste (if necessary). 13. Serve on dumplings or eg